

They keep in the refrigerator for up to 4 weeks so.

Just be sure you don’t use chocolate chips! The won’t melt or reset properly. Sea salt & Roasted Almond cluster Description: The pleasurous taste of silky dark chocolate, dark sea salt and roasted almonds is actually a cool way to. I used Ghiradelli semi-sweet chocolate for my chocolate almond clusters, but Baker’s Chocolate Bars, Trader Joe’s Pound Plus, or Godiva would all work great. I highly suggest using quality chocolate! Now, I’m not saying you have to splurge on the most expensive variety on the market… but you should choose a brand you know melts well and has nice flavor.
ALMOND CLUSTERS HOW TO
How to make Chocolate Covered Almond Clusters You can make them plain, or jazz them up with chopped toffee, rainbow sprinkles, or toasted coconut. You can double it or triple it as you need.

Sprinkle with sea salt to make them extra fancy! Or don’t. I gift these to family, friends, and clients on the regular, and there’s always a TON of swooning involved from the recipient. The best part? They’re so fancy everyone will think you swiped them up from a gourmet chocolate shop. If you have chocolate, almonds, and 20 minutes, you can make these Chocolate Almond Clusters!!! Happy weekend!!! Easiest recipe ever today! Seriously. These simple 2-Ingredient Chocolate Almond Clusters are easy, adaptable, and make great gifts! Creamy, crunchy, and perfect sweet! If you have almonds and dark chocolate, you can make these!
